Recipe of Favorite Minted cider lamb

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, minted cider lamb. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minted cider lamb is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minted cider lamb is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook minted cider lamb using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minted cider lamb:

1. Take 400 g diced lamb
2. Make ready 1 tbsp Dijon mustard
3. Take 2 tbsp olive oil
4. Prepare 4-5 good sized potatoes
5. Prepare 1 leek
6. Get 300 ml cider
7. Make ready 1 tbsp mint sauce
8. Prepare 1 tbsp flour
9. Make ready leaves Salad
10. Take Cucumber (sliced)
11. Take Spring onion (sliced)
12. Make ready Cider vinegar
13. Take Fresh mint leaves (finely chopped)

Instructions to make Minted cider lamb:

1. Marinate lamb in olive oil and Dijon mustard for 1 hour in fridge
2. In a saucepan Peel, chop and boil potatoes until soft, in a seperate pan finely slice leek and cook in a little oil until softened and has a bit of colour. Mash potatoes with a little butter and seasoning to taste then mix the leeks into the mash.
3. Fry lamb in a hot frying pan until cooked as desired, take lamb out into a separate dish and allow to rest. Keep juices in frying pan.
4. Add flour and pan juices into a small saucepan and mix with a whisk, then add mint sauce and cider. Continue to mix until thickened. Add any juices that have come from resting lamb as well.
5. Serve salad drizzled with cider vinegar and garnished with mint leaves along with the mashed potato lamb on top then covered in the sauce 👌

So that is going to wrap it up with this exceptional food minted cider lamb recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!