27/12/2020 04:39

Step-by-Step Guide to Make Any-night-of-the-week Solkadi

by Myra Hamilton

Solkadi
Solkadi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, solkadi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Solkadi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Solkadi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook solkadi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Solkadi:
  1. Get 1 Cup Coconut pieces
  2. Prepare 8-10 Kokum pieces
  3. Prepare 1/2 inch ginger
  4. Get 1 Green chillies
  5. Prepare 2 tbsp Fresh Coriander leaves
  6. Get to taste Salt
Instructions to make Solkadi:
  1. Soak the kokum in 1cup hot water for 30 minutes. Squeeze and discard the pulp. keep aside.
  2. Grind the grated coconut, ginger and chillies together with the help of water. Now squeeze the milk out of the paste.
  3. Now add the coconut milk mixture into the kokum water. Mix it well. Add salt.
  4. Garnish with fresh coriander leaves and serve chilled.

So that’s going to wrap this up for this exceptional food solkadi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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