Simple Way to Prepare Speedy Pecan layer cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan layer cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan layer cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pecan layer cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pecan layer cake using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pecan layer cake:

1. Make ready Cake
2. Take 1 1/2 cup pecans
3. Get 2/3 cup butter
4. Take 2 cup flour
5. Get 1 1/2 teaspoon baking powder
6. Take 1/4 teaspoon salt
7. Make ready 1 cup granulated sugar
8. Prepare 1/3 cup light brown sugar
9. Get 2 eggs
10. Take 1 1/2 teaspoons vanilla extract
11. Get 2/3 cup milk
12. Prepare Frosting
13. Take 3 cup granulated sugar
14. Take 1/3 cup butter
15. Take 1 1/2 teaspoon vanilla
16. Get 1 tablespoon milk

Instructions to make Pecan layer cake:

1. CAKE: In a bowl, combine flour, baking powder, salt
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
3. Add the eggs, one at a time, beating together
4. Beat in 1 1/2 teaspoon of vanilla extract
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally
8. Fold in half of the toasted pecans
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans

So that’s going to wrap it up for this special food pecan layer cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!