19/09/2020 00:21

Recipe of Super Quick Homemade Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi

by Lillie Ross

Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi
Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi:
  1. Get Soyabean soaked in water
  2. Take Peas boiled
  3. Take 2 tsp Ginger garlic paste
  4. Take 11/2 tsp Red chilli powder
  5. Prepare 1 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. Prepare 1 tsp Garam masala
  8. Take Salt
  9. Make ready Onion sliced
  10. Prepare Oil
  11. Make ready 1 tsp Cumin seeds
  12. Make ready 1 Bay leaf small
  13. Prepare 1 Green chilli
  14. Make ready Coriander leaves chopped
  15. Make ready half cup Tomato puree
Instructions to make Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi:
  1. Sabse pehle soaked soyabean ko oil me shallow fry kar le
  2. Ek pan m oil dal ke usme jeera ka tadka de ab onion add karein aur bay leaf
  3. Onion red hone tak pakayein
  4. Ab isme ginger garlic paste add karein kuch min chala ke sbhi seasoning ingredients add kar ke puree add kar ke achche se pakayein
  5. Jab masala tel chod de tab peas aur soyabean add kar ke khub bhun ke halka sa pani afd kar ke cover kar ke pakaye
  6. Pak jane par coriander leaves par se garnish karein

So that’s going to wrap this up with this special food lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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