How to Make Super Quick Homemade Meat Stuffed Tofus - Tahu isi daging

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my whole life.

Great recipe for Meat Stuffed Tofus - Tahu isi daging. This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result. We like to have it as a snack, eating it with chilli padi 🌶.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Take 20 tofu puffs, cut into half
2. Get Meat filling
3. Get 300 gr minced beef
4. Get 300 gr minced chicken
5. Prepare 200 gr tapioca flour
6. Take 2 eggs
7. Take 2 bunch spring onion, chopped
8. Make ready 1 medium chayote, steamed and shredded
9. Prepare Paste spices (put in chopper)
10. Take 8 cloves garlic
11. Make ready 5 shallots
12. Get Seasoning
13. Get 1 tsp chicken powder
14. Make ready 2.5 tsp salt
15. Make ready 1 tbsp oyster sauce
16. Get 1 tbsp sesame oil

It is good to accompany a cup of tea during our afternoon family time. Heat the oil in deep wok and fry the tofu until brown in both sides. Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown.

Steps to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown. Pour some water, just enough to make the carrots. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).

So that is going to wrap this up with this special food meat stuffed tofus - tahu isi daging recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!