Simple Way to Prepare Ultimate Easy chocolate sponge cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chocolate sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy chocolate sponge cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy chocolate sponge cake is something which I have loved my whole life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and. Easy and basic chocolate sponge cake recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy chocolate sponge cake:

1. Prepare 175 grams margarine
2. Take 115 grams caster sugar
3. Make ready 50 grams golden syrup
4. Make ready 175 grams self-raising flour - sifted
5. Prepare 3 tbsp cocoa powder - sifted
6. Get 3 medium free range eggs
7. Make ready 2 tbsp raspbery jam/orange marmalade
8. Make ready 150 ml whipping cream
9. Make ready icing sugar for dusting

It can be soaked with your favorite mixture and layered with cream fillings or jam. Line the pan with parchment paper and then butter and flour the paper. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy.

Instructions to make Easy chocolate sponge cake:

1. Grease and line two 18cm round cake tins.
2. Preheat oven to 180°c.
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
6. Spread one cake with the jam/marmalade.
7. Whip the cream until thick and spread evenly over the jam/marmalade.
8. Place the other cake on top and dust with icing sugar.

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert.

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