11/11/2020 18:06

Easiest Way to Prepare Ultimate New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

by Melvin Anderson

New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas
New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

  1. Prepare 1 cup wheat flour
  2. Take 1 cup chopped aloo(potatoes)
  3. Get 1 cup bhindi/ladyfinger
  4. Prepare 1 cup boiled moong dal
  5. Take 2 Teaspoon red chilli powder
  6. Get 1/2 teaspoon turmeric powder
  7. Take 1/4 teaspoon coriander powder
  8. Take 1 teaspoon mustard seeds
  9. Get 1 teaspoon oil
  10. Get To taste Salt
Steps to make New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

  1. Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
  2. For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
  3. After that serve hot.

So that’s going to wrap it up with this special food new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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