Step-by-Step Guide to Prepare Quick Slow cook Hamhocks with Pinto Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cook hamhocks with pinto beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Add ham-hock to slow cooker with beans and pour in ham stock into. Finish by adding onion to slow cooker with beans and meat.

Slow cook Hamhocks with Pinto Beans is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow cook Hamhocks with Pinto Beans is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow cook Hamhocks with Pinto Beans:

1. Prepare 1 lb Bag Pinto Beans
2. Prepare 3 Large Hamhocks
3. Prepare 7 cup Water
4. Prepare 1 large onion
5. Take 6 garlic cloves
6. Make ready 1 Tablespoon onion powder
7. Make ready 1 tablespoon garlic powder
8. Prepare 1 thyme (tsp)
9. Make ready 1 oregano( tsp)
10. Prepare 1 tsp. gumbo file( ground)
11. Get 2 brown sugar (tbs.)
12. Make ready 1 tbs. liquid smoke
13. Prepare 1 Lawry's Seasoing
14. Make ready 1 ground black pepper

Tender beans and flavorful ham hocks slow-cooked together for a. I love beans and ham hocks. By the way, what amount of beans for that amount of stock, vegetables etc.? I always cook pinto beans in the slow cooker and never soak them overnight.

Steps to make Slow cook Hamhocks with Pinto Beans:

1. Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
2. Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.

By the way, what amount of beans for that amount of stock, vegetables etc.? I always cook pinto beans in the slow cooker and never soak them overnight. Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat..

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