07/12/2020 10:35

Easiest Way to Prepare Gordon Ramsay Vickys Cornflake Tart, GF DF EF SF NF

by Edna Burns

Vickys Cornflake Tart, GF DF EF SF NF
Vickys Cornflake Tart, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Cornflake Tart, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Cornflake Tart, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Prepare 200 g gluten-free / plain flour
  2. Get 125 g gold foil-wrapped Stork margarine block / sunflower spread
  3. Make ready Cold water, a few tablespoons
  4. Prepare Strawberry jam as required
  5. Take 75 g caster sugar / superfine
  6. Take 75 g Stork marg as above / sunflower spread
  7. Make ready 75 g golden syrup
  8. Prepare 150 g cornflakes
Instructions to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Rub the margarine and flour together to form 'breadcrumbs'
  2. Add just enough water to form a soft dough - around 3 tablespoons
  3. Wrap in clingfilm and chill in the fridge for 30 minutes
  4. Preheat the oven to gas 3 / 170C / 340F
  5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
  6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
  7. Melt the sugar, margarine and syrup together in a pan over a low heat
  8. Add the cornflakes and coat in the mixture
  9. Spread an even layer of jam over the base
  10. Pour the cornflake mixture over the tart base and spread out evenly
  11. Bake a further 15 minutes
  12. Let cool fully then cut into squares and serve with warm custard or ice cream

So that’s going to wrap this up for this special food vickys cornflake tart, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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