31/12/2020 14:18

Simple Way to Make Perfect Green ‘Cha-Soba’ Noodle Salad

by Esther Daniel

Green ‘Cha-Soba’ Noodle Salad
Green ‘Cha-Soba’ Noodle Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, green ‘cha-soba’ noodle salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green ‘Cha-Soba’ Noodle Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green ‘Cha-Soba’ Noodle Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
  1. Take 60 g Dry ‘Cha-Soba’ Noodles
  2. Make ready Green Vegetables as much as you want to eat
  3. Take *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
  4. Get <Wasabi Dressing>
  5. Get 1-3 teaspoons Wasabi Paste
  6. Get 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  7. Prepare 1-2 teaspoons Sugar
  8. Get 1-2 teaspoons Sesame Oil *OR Canola Oil
  9. Get 1-2 teaspoons Toasted Sesame Seeds
  10. Make ready 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Steps to make Green ‘Cha-Soba’ Noodle Salad:
  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

So that is going to wrap it up with this exceptional food green ‘cha-soba’ noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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