26/08/2020 05:59

Recipe of Quick Vickys Rice Krispie Christmas Trees

by Jeffery Neal

Vickys Rice Krispie Christmas Trees
Vickys Rice Krispie Christmas Trees

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys rice krispie christmas trees. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Rice Krispie Christmas Trees is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Rice Krispie Christmas Trees is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys rice krispie christmas trees using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rice Krispie Christmas Trees:
  1. Make ready 200 grams marshmallows
  2. Make ready 3 tbsp tate & lyles golden syrup
  3. Prepare 100 grams rice krispie cereal
  4. Get 6 ice cream cones
  5. Make ready 500 grams icing sugar
  6. Make ready 1 green food colouring
  7. Get 1 sprinkles and writing icing to decorate
Instructions to make Vickys Rice Krispie Christmas Trees:
  1. Melt the marshmallows in the microwave with the syrup, then quickly stir in the rice krispies
  2. Gently pack the mixture inside the cones and push a lolly stick in the middle
  3. Chill or freeze until set
  4. Mix the icing sugar with the food colouring and as little water as needed to make a thick paste
  5. Coat the cones and decorate with sprinkles, silver balls etc
  6. I prop mine in a wire rack to set. Will be good for 2 days before the krispie mix starts to go soft

So that is going to wrap it up for this special food vickys rice krispie christmas trees recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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