Step-by-Step Guide to Make Any-night-of-the-week Easy Lemony Chirashi Sushi with Salmon Flakes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lemony chirashi sushi with salmon flakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Lemony Chirashi Sushi with Salmon Flakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Take 60 to 70 grams Salmon flakes (store-bought)
2. Prepare 4 slice Thinly-sliced ham
3. Prepare 1 packet Daikon radish sprouts
4. Prepare 2 Eggs
5. Get 1/2 a teaspoon ● Sugar
6. Prepare 1 pinch ● Salt
7. Take 360 ml Freshly cooked rice
8. Make ready 3 tbsp ＊Lemon juice
9. Take 1 tbsp ＊Vinegar
10. Make ready 1 tsp ＊ Kombu tea
11. Get 2 tbsp ＊Sugar
12. Make ready 2 tbsp ＊Toasted white sesame seeds

Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
3. Set aside some of the ingredients to decorate and mix the rest into the rice.
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

So that’s going to wrap it up with this exceptional food easy lemony chirashi sushi with salmon flakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!