Recipe of Favorite Fluffy's sausage rolls with caramelised red onion

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! Brush the sausage rolls all over with. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Heat oil in a small pan over low heat.

Fluffy's sausage rolls with caramelised red onion is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fluffy's sausage rolls with caramelised red onion is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:

1. Take 1 roll of puff pastry
2. Get Your favourite sausages
3. Take 1 red onion
4. Take Knob butter
5. Prepare Half teaspoon of brown sugar
6. Take Beaten egg to glaze
7. Make ready Pinch salt

Arrange the sausagemeat down the centre of the pastry. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. If the dough is a little sticky, continue to dust with the remaining cup of flour.

Steps to make Fluffy's sausage rolls with caramelised red onion:

1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

Roll dough around the sausage, and seal with a bit of beaten egg. If the dough is a little sticky, continue to dust with the remaining cup of flour. Knead until the dough is smooth and elastic. Place a spoonful of caramelized onions in the center of each piece and top with a piece of sausage. Brush the egg wash along the top side of each piece of dough and then gently fold the dough over the sausage, slightly stretching if needed.

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