Steps to Prepare Award-winning Dry Shrimps and eggplant

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dry shrimps and eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Shrimps and eggplant is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dry Shrimps and eggplant is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry shrimps and eggplant using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Shrimps and eggplant:

1. Get 1 cup dry shrimps
2. Make ready 1 cup baigan/eggplant cubes
3. Take 2 onions chopped
4. Get 4 garlic cloves, crushed
5. Make ready 2 green chillies, chopped
6. Get 2 tomatoes chopped
7. Take 1 tsp ginger garlic paste
8. Take 4-5 kokum (fish tamarind) soaked in little water
9. Make ready 1 tsp coriander powder
10. Get 1/2 tsp chilli powder
11. Get 1/2 tsp garam masala powder
12. Prepare 1/4 tsp turmeric powder
13. Get 1 tsp mustard seeds
14. Take Salt
15. Get 3 tbsp Oil

Steps to make Dry Shrimps and eggplant:

1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
2. Drain and squeeze out all the water, keep aside.
3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

So that is going to wrap it up for this exceptional food dry shrimps and eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!