Recipe of Super Quick Homemade Cinnamon lemon zest mandazi *sugar free*

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon lemon zest mandazi sugar free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple mandazi recipe with lemon zest and cinnamon. Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. These Mandazis are so tasty , delicious and the lemon fragrant. Tasty super soft mandazi easy to prepare tea time snack #snack#super soft snack#cinnamon lemon zest mandazi.

Cinnamon lemon zest mandazi sugar free is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon lemon zest mandazi sugar free is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon lemon zest mandazi sugar free using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon lemon zest mandazi sugar free:

1. Take 11/2 cups wheat flour
2. Make ready 2 cups milk
3. Prepare 1 teaspoon blueband
4. Make ready 1 teaspoon lemon zest
5. Take 1 teaspoon cinnamon
6. Take Oil to fry

Heat the oil and deep fry the mandazi until golden brown. Add the lime zest and fold it in. By zest I simply mean the grated rind of your lime. Be sure to only grate the colored part since if you include the white part, your maandazi will have a bitter after taste.

Instructions to make Cinnamon lemon zest mandazi sugar free:

1. Measure all the ingredients correctly
2. Mix the dry ingredients together and rub
3. Add in the milk,little by little as you mix
4. Knead until you get a fine dough for about 6minutes
5. Add in 2 tablespoon oil and continue to knead for 3mins
6. Let the dough rest for 20minutes
7. On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
8. Heat the oil, then deep fry the mandazi,
9. Turn them when they turn brown,
10. Repeat steps 8&9 for the rest of mandazis
11. Serve with tea or milk

By zest I simply mean the grated rind of your lime. Be sure to only grate the colored part since if you include the white part, your maandazi will have a bitter after taste. I tried the mandazi and they came out great! I realized that they came out hard though sweet. My little cousin Kadasiah is OBSESSED with maandazi!!!

So that is going to wrap this up with this exceptional food cinnamon lemon zest mandazi sugar free recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!