Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kalua pig. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kalua Pig is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kalua Pig is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kalua Pig:
- Prepare 1 bone in Boston butt pork shoulder 4-6 lbs
- Make ready 6 thick cut slices bacon
- Make ready 5 garlic cloves peeled & thinly sliced
- Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Take 1 tbsp liquid smoke
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that’s going to wrap it up with this special food kalua pig recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
