Recipe of Quick Coffee Chocolate Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coffee chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Chocolate Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coffee Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Chocolate Cake:

1. Take Cake - dry ingredients
2. Take 400 g castor sugar
3. Prepare 275 g flour/cake flour
4. Take 50 g cocoa powder
5. Get 1 1/2 tsp baking powder
6. Get 1 1/2 tsp bicarbonate of soda
7. Get 1 tsp salt
8. Make ready Cake - wet ingredients
9. Get 100 g unsalted butter - melted
10. Get 2 eggs
11. Make ready 250 ml ButterMilk
12. Get 250 ml hot coffee
13. Make ready (1 tbsp coffee + hot water)
14. Get For the frosting
15. Make ready 200 g butter - Room Temperature
16. Make ready 500 g icing sugar- sifted
17. Prepare 50 g cocoa powder- sifted
18. Prepare 150 g dark chocolate- melted
19. Make ready 2-3 tbsp espresso
20. Make ready Chocolate balls

Instructions to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

So that’s going to wrap it up with this exceptional food coffee chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!