How to Make Super Quick Homemade Purple cabbage Masala/Sabzi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, purple cabbage masala/sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Purple cabbage Masala/Sabzi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Purple cabbage Masala/Sabzi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Prepare 1 Purple Cabbage
2. Make ready 1 onion
3. Take 2 tomato
4. Prepare as needed Curry Leaves
5. Make ready 1/2 tsp mustard
6. Take 1/2 tsp jeera
7. Get 1/2 tsp turmeric powder
8. Make ready 1/2 tsp chilli powder
9. Make ready 1 tsp coriander powder
10. Prepare to taste Salt
11. Get 3 tsp Oil
12. Take 2 tsp spilt Bengal gram
13. Make ready 1 tsp Pepper powder

Instructions to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

So that is going to wrap this up with this special food purple cabbage masala/sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!