Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak salad with shoyu dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak salad with shoyu dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak salad with shoyu dressing is something that I’ve loved my entire life.
Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory Japanese-style shoyu dressing! Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory Japanese-style shoyu dressing! Grill some delicious steak, pick up fresh greens and summer vegetables from your garden, and make this hearty and delicious salad with homemade Japanese style dressing! Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak salad with shoyu dressing:
- Make ready For Steak :
- Prepare 1 rump steak from supermarket packaging
- Take 1/2 tsp sea salt
- Prepare 1/2 tsp black pepper
- Get 1 Tbsp vegetable oil
- Take For Shoyu Dressing :
- Get 1/2 onion
- Take 4 Tbsp soy sauce
- Prepare 2 Tbsp extra virgin olive oil
- Make ready 1 1/2 Tbsp mirin
- Get 1 Tbsp sugar
- Make ready 1 1/2 Tbsp rice vinegar
- Make ready 1/2 lemon
- Take 2 tsp toasted white sesame seeds
- Prepare For Salad :
- Take 2 handful peppery green (am using rocket, watercress and spinach salad bag)
- Make ready 2 red radishes
- Get 1/2 cucumber
- Make ready 1/2 avocado
- Make ready 6 cherry tomatoes
Thinly slice steak against the grain and arrange over salad. Sprinkle with chives and drizzle with ¼ c of dressing. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing.
Instructions to make Steak salad with shoyu dressing:
- Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
- Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
- Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
- Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
- Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.
This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing. It's good enough to be served at a restaurant, but easy. Place bread slices on a baking sheet. I suppose this salad can work with whatever dressing you want, although I suppose they suggest ranch to temper the spiciness of the steak.
So that’s going to wrap it up with this exceptional food steak salad with shoyu dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
