Step-by-Step Guide to Make Ultimate Chiffon-Style Kabocha Squash Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chiffon-style kabocha squash cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chiffon-Style Kabocha Squash Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chiffon-Style Kabocha Squash Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chiffon-style kabocha squash cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chiffon-Style Kabocha Squash Cake:

1. Make ready 140 grams Kabocha squash
2. Take 20 ml Heavy cream
3. Make ready 30 ml Vegetable oil
4. Take 1 pinch Salt
5. Take 3 Eggs
6. Get 65 grams Sugar
7. Take 75 grams Cake flour
8. Take 1 tbsp Rum

Steps to make Chiffon-Style Kabocha Squash Cake:

1. Microwave the squash to soften it. Use a masher to crush it. Add the heavy cream, vegetable oil, and salt and use a whisk to mix well.
2. Whip the egg well, while adding the sugar in 3 parts (mix together. It should be a ribbon-like meringue that leaves trails when the whisk is lifted).
3. Add 1/3 of Step 2 to Step 1 and use a whisk to mix well. Add the flour and use a rubber spatula to mix, careful to avoid clumping.
4. Add the remaining meringue and rum to Step 3, and mix with the rubber spatula using a scooping motion from the bottom. Pour the batter into the pan and bake in the preheated oven at 170°C for 30 minutes.
5. Once it's finished baking allow to cool, wrap, and then chill in the refrigerator.
6. And it's complete! This time I topped it with vanilla ice cream.

So that’s going to wrap it up with this exceptional food chiffon-style kabocha squash cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!