Step-by-Step Guide to Make Perfect Sig's Churros with chocolate sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's churros with chocolate sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Churros with chocolate sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Churros with chocolate sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Churros with chocolate sauce:

1. Take sugar topping
2. Make ready 90 grams castor sugar
3. Prepare 1 tbsp ground cinnamon
4. Get 1/2 tbsp vanilla sugar
5. Prepare Churros
6. Make ready 125 grams plain flour
7. Make ready 125 grams self-raising flour
8. Take 450 ml boiled water
9. Take 1 large pinxh of sea salt
10. Make ready 2 tbsp olive oil
11. Take 1 liter vegetable oil,for frying
12. Prepare chocolate cream sauce
13. Prepare 200 grams dark chocolate (70% cocoa solids) roughly chopped
14. Take 50 grams milk chocolate, roughly chopped
15. Get 2 tbsp golden syrup
16. Make ready 300 ml double or heavy cream

Instructions to make Sig's Churros with chocolate sauce:

1. Mix the two sugars and cinnamon, set aside.
2. Make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
3. Sift the two flours and salt together into a bowl, make a well.
4. Mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
5. Fill large heavy pot with vegetable oil, wait until hot enough (small piece of bread,should crisp in 30 seconds)
6. Add the dough into piping back with large star shaped nozzle.Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
7. Fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
8. Reheat sauce gently. Serve with Churros

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