16/07/2020 05:40

Simple Way to Prepare Ultimate Masala palak poori served with aloo sabzi

by Elsie Barnett

Masala palak poori served with aloo sabzi
Masala palak poori served with aloo sabzi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala palak poori served with aloo sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala palak poori served with aloo sabzi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Masala palak poori served with aloo sabzi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala palak poori served with aloo sabzi:
  1. Get 2 cup maida
  2. Take 1 bunch palak
  3. Prepare 3 green chillies
  4. Make ready 1 tsp Ginger garlic paste
  5. Prepare 1 tsp salt
  6. Make ready as needed Oil
  7. Get 1 tsp garam masala powder
  8. Get 1 tsp mango powder
  9. Make ready 2 tbspn rava
  10. Prepare Aloo sabzi
  11. Make ready 3 big potatoes
  12. Prepare 2 tomatoes
  13. Prepare 2 green chilli
  14. Make ready as needed Oil
  15. Take 1 tsp Jeera
  16. Take to taste Salt
  17. Take 1/2 tsp ginger garlic paste
  18. Prepare 1/2 tsp Mango powder
  19. Get 1/2 tsp Garam masala powder
  20. Make ready 1/2 tsp red chilli powder
  21. Prepare Pinch Turmeric powder
  22. Take 1/2 tsp coriander powder
  23. Take as needed Oil for frying
Steps to make Masala palak poori served with aloo sabzi:
  1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
  2. Add jeera and make a dough..roll into puris
  3. Deep fry the puris in oil..
  4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
  5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
  6. Serve it with masala palak puris

So that is going to wrap it up with this exceptional food masala palak poori served with aloo sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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