Simple Way to Make Gordon Ramsay Sausage plait

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage plait. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage plait is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage plait is something which I have loved my entire life.

Tuck the top and bottom edges of the pastry over the filling. Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait. Now brush the top all over with the last of the egg. Put the sausage mixture down the middle of the long length of the pastry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage plait using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage plait:

1. Prepare 1 packet jus roll puff pastry
2. Make ready 2 tbsp stuffing mix
3. Take 250 g minced pork
4. Make ready 2 tbsp apple sauce
5. Make ready 1 egg

Lay the pastry on a parchment lined baking tray with sides. Place on top of the mushroom paste and then spread the caramelized onions on. Lightly brush the pastries with water and then plait/fold the strips alternately over one another to create sausage plaits. Serve hot or cold with seasonal salad.

Steps to make Sausage plait:

1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.

Lightly brush the pastries with water and then plait/fold the strips alternately over one another to create sausage plaits. Serve hot or cold with seasonal salad. Top tip for making Sausage plaits Fold up the ends, and then plait alternate strips of the pastry to neatly cover the sausage filling. Trim the excess pastry and brush all over with the beaten egg. Scatter over the sesame seeds and extra thyme leaves (if using).

So that is going to wrap it up for this exceptional food sausage plait recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!