Recipe of Gordon Ramsay Turnip Masala Curry -Shalgam Ki Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turnip Masala Curry -Shalgam Ki Sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Prepare 3 (300 grams) or 2 cups Turnips cubed
2. Take 2 Onions chopped
3. Prepare 2 Tomatoes chopped
4. Get 1 teaspoon Ginger-garlic paste
5. Get 1 green chilli finely chopped
6. Get 1 teaspoon salt or to taste
7. Prepare 1 teaspoon Turmeric powder
8. Make ready 1 teaspoon Chilli Powder or as needed
9. Take 1 teaspoon Coriander powder
10. Take 1/2 teaspoon Garam masala powder
11. Make ready 1 teaspoon oil
12. Make ready 1 teaspoon Cumin seeds
13. Take 8 Curry leaves or a sprig
14. Make ready 1/2 teaspoon sugar
15. Make ready 2 pinches Hing/asafoetida
16. Prepare For Garnishing:
17. Take 2 tablespoons Coriander leaves finely chopped

Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

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