Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried bee hoon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried bee hoon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stir fried bee hoon is something that I have loved my whole life. They are fine and they look fantastic.
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Chinese Noodles (Bee Hoon) Recipe. Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice. It's a popular breakfast in Indonesia, Singapore, and Malaysia. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used by the hawkers in Singapore.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried bee hoon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried bee hoon:
- Get Main
- Make ready 3 clove garlic, chopped
- Take 200 grams bee hoon (rice vermicelli), soaked and drained
- Get 1 piece chinese sausage, chopped
- Prepare 3 eggs, crack into a bowl but not beaten
- Get 2 tsp cai pu (pickled chopped white radish)
- Make ready Other
- Prepare 3 tbsp sweet sauce
- Prepare 3 tbsp cooking oil
- Get chilli sauce (optional)
Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day.
Steps to make Stir fried bee hoon:
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc.
So that is going to wrap it up for this exceptional food stir fried bee hoon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
