Step-by-Step Guide to Prepare Perfect Molten Chocolate Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, molten chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Molten Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook molten chocolate cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Molten Chocolate Cake:

1. Make ready ☆ Ganache
2. Take 50 grams Chocolate
3. Make ready 50 grams Heavy cream
4. Make ready 1 to 2 teaspoons Brandy (or other liquor to your liking)
5. Get ☆For the batter:
6. Take 150 grams Sweet chocolate
7. Prepare 75 grams Unsalted butter
8. Take 3 medium Egg yolk
9. Get 40 grams Cake flour
10. Get 40 grams Almond flour
11. Get 1/4 tsp Baking powder
12. Make ready 3 medium Egg white
13. Get 45 grams Granulated sugar

Steps to make Molten Chocolate Cake:

1. Make the ganache. Make a container to pour the ganache in with aluminum foil (8×6×2.5cm) If using a container, line it with a cellophane wrap.
2. Chop the chocolate and put it in a bowl. Put heavy cream in a heatproof container and microwave until it comes to a boil. Add the heavy cream to the chocolate.
3. When the chocolate has melted, add liquor to your liking and mix. When the mixture is well incorporated, pour in the container from Step 1 and chill in the refrigerator to harden.
4. When it has harden, cut into 8 pieces and store in the refrigerator. They will be soft if you keep them out, so be careful!
5. ☆ Make the batter. Preheat the oven to 180℃. Put chocolate in a bowl and melt over a pot of simmering water.
6. When the chocolate has melted, add butter and let it melt. When the butter has melted, add 3 egg yolks and mix. Put the egg whites in another bowl for the meringue.
7. Sift cake flour, almond powder and baking powder into the mixture. Mix gently.
8. Add sugar to the egg whites from Step 6 and whip up to a stiff meringue. Refer to the Rice Flour Chiffon.
9. Pour half of the meringue in Step 7 and mix with a rubber spatula. Stop mixing before all of the meringue is fully incorporated into the batter.
10. Add the rest of the meringue and mix. Mix evenly and stop mixing when the meringue is fully incorporated.
11. Pour the batter into the muffin cups and fill until 1/3 full. Drop one piece of ganache in the middle and slightly press it down into the batter. Then pour the batter on top to fill the cups about 70% full.
12. Bake in a 180℃ oven for about 16 minutes (If the surface starts to crack and the ganache might run out, stop baking).

So that is going to wrap this up with this special food molten chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!