Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tinda sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Tinda Sabzi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masala Tinda Sabzi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have masala tinda sabzi using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Masala Tinda Sabzi:
- Prepare 500 gms Tinda cut into jullienes
- Get 1 tsp salt
- Get 1/2 tsp chat masala
- Make ready 1/2 tsp amchoor
- Prepare 1 tsp zeera powder
- Get 1 tsp dhania powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Take 1/4 tsp garam masala powder
- Get 1 tsp lemon juice
- Get 2 tbsp oil
Instructions to make Masala Tinda Sabzi:
- In a vessel take the jullienes of Tinda. Add a the masala, salt and oil. Toss well. Cook with a lid on a low flame till the sabzi is tender. Sprinkle lemon juice. Mix well. Enjoy with hot chapati.
So that’s going to wrap this up with this special food masala tinda sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
