Step-by-Step Guide to Prepare Speedy Carrot Ginger Dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot ginger dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Ginger Dressing is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Ginger Dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Ginger Dressing:

1. Prepare Dressing :
2. Make ready 1/3 cup extra virgin olive oil
3. Make ready 1/3 cup rice vinegar
4. Get 2 large carrots, peeled and roughly chopped
5. Prepare 2 tablespoons peeled and roughly chopped fresh ginger
6. Take 2 cloves garlic
7. Get 2 tablespoons lime juice
8. Take 1 tablespoon plus 1 teaspoon honey
9. Take 11/2 teaspoons toasted sesame oil
10. Get 1/4 teaspoon salt, more to taste
11. Take Suggested side salad components
12. Make ready Fresh greens of choice
13. Get Red onion
14. Prepare Cucumber
15. Take Carrot
16. Prepare Cherry tomatoes
17. Take Coriander

Steps to make Carrot Ginger Dressing:

1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
2. Serve over greens and any other ingredients you’d like.
3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

So that’s going to wrap it up for this special food carrot ginger dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!