Step-by-Step Guide to Make Ultimate Sakura (Cherry Blossom) Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sakura (cherry blossom) pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sakura (Cherry Blossom) Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sakura (Cherry Blossom) Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sakura (cherry blossom) pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sakura (Cherry Blossom) Pound Cake:

1. Prepare 120 grams Cake flour
2. Make ready 1 tsp Baking powder
3. Make ready 100 grams Sugar
4. Make ready 100 grams Unsalted butter
5. Get 2 Eggs
6. Get 100 grams Sakura-an
7. Prepare 1 tbsp Sakura liqueur (optional)

Steps to make Sakura (Cherry Blossom) Pound Cake:

1. Let the butter and eggs return to room temperature. Sift together the cake flour and baking powder. Grease the cake tin with butter and dust with flour. Preheat the oven to 180°C.
2. Add the softened butter to a bowl and cream with a whisk. Add the sugar and keep mixing until the mixture becomes pale and fluffy.
3. Add the well-beaten eggs a little at a time, mixing well after each addition. If you add it all at once the mixture tends to separate so be careful. Add the sakura liqueur.
4. Sift in the powder ingredients and fold in gently with a rubber spatula.
5. Add 1/4 of the mixture to a separate container and mix well with the sakura-an. Add the lot back into the original mixture and give it a quick stir. Don't mix it too much or you won't get a good marble pattern! Fold in gently.
6. Pour the mixture into the cake tin and bake in the oven for 40-45 minutes at 180°C. Stick a skewer into the center of the cake and if it comes back out clean, then the cake should be ready.
7. If you add sakura liqueur, your pound cake will have an even stronger cherry blossom fragrance. I bought a bottle at a baking shop.
8. I tried making a marble pound cake with koshi-an and sakura-an as well.

So that is going to wrap this up for this exceptional food sakura (cherry blossom) pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!