Recipe of Award-winning Kathal Masala Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kathal masala sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kathal Masala Sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kathal Masala Sabzi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kathal masala sabzi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal Masala Sabzi:

1. Take 500 gram Raw kathal
2. Prepare 4-5 Onions roughly cut for gravy
3. Get 2 Green Chillies
4. Prepare 1 tbsp gram flour / besan
5. Get 1 inch Ginger (Adrak)
6. Get 2 Whole Garlic (Lahsun)
7. Get 1/4 tablespoon Asafoetida
8. Take 1 tablespoon Turmeric Powder
9. Make ready 1 tablespoon Garam Masala
10. Get 2 tablespoon Coriander (Dhania) Powder
11. Make ready 1/2 tablespoon Cumin Seeds
12. Take 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Make ready as needed Black Pepper (Kali Mirch)
14. Make ready 2 Laung / Cloves

Steps to make Kathal Masala Sabzi:

1. Chop kathal roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
7. Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that is going to wrap it up for this exceptional food kathal masala sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!