Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, masala paneer sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala paneer sabzi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala paneer sabzi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have masala paneer sabzi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala paneer sabzi:
- Take 250 gms paneer
- Get 2 chopped tomatoes
- Get 2 chopped onions
- Take 1-2 green chillies (optional)
- Take 1 tsp red chilli powder
- Prepare as per taste Salt
- Get 1 tsp haldi powder
- Get 1/2 tsp coriander powder
- Get 1 tsp jeera powder
- Get 2-3 tsp oil
- Prepare 2 tsp tomato ketchup
- Take as required Green coriander for garnishing
Instructions to make Masala paneer sabzi:
- First, in pan or kadhai add oil, add green chillies along chopped onions cook till it is pinkish and add chopped tomatoes along dry masalas cook nicely.
- While cooking the masala add ketchup and grated paneer cook for a while and add coriander leaves.
- Your masala paneer is ready to serve.
So that is going to wrap it up for this exceptional food masala paneer sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
