Simple Way to Prepare Favorite Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys halloween 'poisoned' candy apples gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys halloween 'poisoned' candy apples gf df ef sf nf using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:

1. Take 8 apples, 4 red and 4 yellow
2. Get 8 twigs
3. Take 600 grams granulated sugar
4. Take 120 ml light corn syrup, I used Karos brand or golden syrup
5. Make ready 240 ml water
6. Get 5 drops cinnamon flavoured oil
7. Prepare Red & black food colouring

Instructions to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:

1. Have a baking sheet lined with parchment paper ready
2. Clean and dry the apples, try and buy organic ones so they're unwaxed
3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
5. Remove from the heat and stir in the flavoured oil
6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
8. Now add more black colouring to the pan
9. Repeat the dipping process with the red apples and set aside to harden and cool
10. If you haven't cleaned the wax coating off properly this will happen…
11. Telling the tale of Snow White goes well after serving these….

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