Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn masala sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn masala sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Corn masala sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook corn masala sabzi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn masala sabzi:
- Prepare 2 boiled corn
- Take 1 tbsp red kashmiri mirch
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp sugar
- Take 5 tsp oil
- Take to taste Salt
- Take 2 tbsp butter
- Prepare For gravy
- Prepare 5 tomatoes
- Make ready 4 onions
- Get 1 tbsp ginger
- Take 3 green chillies
- Take 2 tbsp Garlic
Instructions to make Corn masala sabzi:
- Boil corn. And take out seeds.
- For gravy cut the tomatoes, onion, ginger, and green chillies.
- Put a pan add oil and let it melt add garlic and put all the vegies and let all get sorted.
- Let all vegies get cool. After that put into mixer grinder and make a fine paste.
- Now keep a pan add oil and butter put paste and red kashmir mirch, turmeric, salt as per taste.
- Now add boil corn and give it a good mix. Sabzi is ready and serve.
So that’s going to wrap this up with this special food corn masala sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
