Simple Way to Prepare Award-winning Sausage Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sausage Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls:

1. Take 1 medium white onion
2. Get 1 tsp crushed garlic
3. Take 1 tsp cayenne pepper
4. Get 2 tsp thyme
5. Make ready 1 Tbsp dried parsley
6. Take 4 large skinless sausages (or 200g minced beef)
7. Get 1/3 cup breadcrumbs
8. Get 2 eggs (1 for the filling, 1 for the egg wash)
9. Prepare Puff pastry

Place the rolls on the baking sheet and brush with egg wash. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together.

Instructions to make Sausage Rolls:

1. Preheat oven to 180°C and line your pan with parchment paper
2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
6. Bake for 25 - 30 minutes or until golden
7. Enjoy!

Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly.

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