07/09/2020 20:31

How to Prepare Perfect Hummingbird Cake

by Vernon Montgomery

Hummingbird Cake
Hummingbird Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hummingbird cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hummingbird Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hummingbird Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake:
  1. Make ready Dry ingredients:
  2. Prepare 200 g flour
  3. Make ready 200 g sugar
  4. Take 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Take 1 tsp ground cinnamon
  7. Make ready 50 g pecans, chopped
  8. Prepare Wet ingredients:
  9. Make ready 200 g mashed ripe banana
  10. Take Chopped pineapple
  11. Make ready 2 eggs, beaten
  12. Take 1 tsp vanilla extract (optional)
  13. Make ready 90 ml vegetable oil
  14. Take Frosting:
  15. Get 25 g butter, room temperature
  16. Get 115 g full fat cream cheese
  17. Make ready 225 g powder sugar
  18. Make ready 50 g pecans, chopped
Steps to make Hummingbird Cake:
  1. Preheat the oven to 180 deg Celcius
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
  3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
  4. Pour the batter into the baking pan, and bake for 30-35 minutes.
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
  6. After the cake done, wait until it cool completely before adding the frosting.

So that is going to wrap this up with this exceptional food hummingbird cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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