How to Prepare Super Quick Homemade Chocolate layered cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate layered cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate layered cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate layered cake is something which I have loved my whole life. They are nice and they look fantastic.

This is the layer cake to end all other layer cakes! When I think about chocolate cake, I want the cake layers to be moist. This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate layered cake:

1. Make ready 200 g sugar
2. Make ready 200 g butter
3. Get 200 g eggs (4 eggs)
4. Get 200 g flour
5. Make ready 1 tsp baking powder
6. Prepare 1/2 tsp salt
7. Take 68 g rich hot chocolate powder
8. Prepare 100 g dark chocolate
9. Get 200 g fruit and nut milk chocolate
10. Make ready 50 ml Nutella (chocolate spread/ganache)
11. Take 2 round cake tins (greased)
12. Prepare 300 ml double cream
13. Take 1 tsp vanilla essence (1 vanilla pod)
14. Get 50 g sugar

This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. See more ideas about cupcake cakes, cake recipes, chocolate. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. Kahlua Coffee Chocolate Layer Cake Life, Love and Sugar.

Steps to make Chocolate layered cake:

1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.

Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. Kahlua Coffee Chocolate Layer Cake Life, Love and Sugar. All Reviews for Classic Chocolate Layer Cake. Classic Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. Fourteen very thin layers with chocolate between each layer.

So that is going to wrap it up for this special food chocolate layered cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!