Step-by-Step Guide to Prepare Favorite Poppy-seed strudel

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, poppy-seed strudel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poppy-seed strudel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Poppy-seed strudel is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Poppy Seed Strudel in Groceries on Amazon. This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Unlike many recipes, this one does not skimp on the poppy seed. This is not like wimpy poppy seed muffins or bagels that really use the fragrant seed only for some added color or texture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poppy-seed strudel using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy-seed strudel:

1. Make ready 1 packet puff pastry
2. Get 200 g well ground poppy seed
3. Take 300 ml almond milk
4. Make ready 20 g butter
5. Take 50 g raisins
6. Make ready 1 tsp lemon zest
7. Prepare 1 tsp cinnamon
8. Get 100 g icing sugar

Carefully slide strudel onto wire rack to cool slightly. Dust with confectioners sugar just before serving. Mohnstrudel Recipe (Poppy Seed Strudel) Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed wholemeal loaves or swirled up in sweet dessert bakes, they add a wonderful contrast colour, very distinctive earthy flavour and are fun to bake with.

Steps to make Poppy-seed strudel:

1. Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely.
2. Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter.
3. Place into pre-heated oven and bake for about 20-25 minutes or until light brown.
4. Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy.

Mohnstrudel Recipe (Poppy Seed Strudel) Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed wholemeal loaves or swirled up in sweet dessert bakes, they add a wonderful contrast colour, very distinctive earthy flavour and are fun to bake with. The Bohemian Poppy seed Strudel or also called "Striezel" is a German baking specialty that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. If you want to make it as a "Striezel" the dough would be braided. As a "Strudel" the dough would be rolled.

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