Step-by-Step Guide to Make Any-night-of-the-week Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Make ready For dosa
2. Get 1 cup sabudana
3. Take 2 cup sama rice
4. Make ready 1 spoon Sendha namak
5. Make ready 2 spoon curd
6. Take For aloo sbji
7. Make ready 4 potatoes medium size
8. Get 1 spoon Jeera
9. Make ready 1 spoon Oil
10. Make ready as per taste Sendha namak
11. Make ready as needed Coriander leaves
12. Get 2 green chillies
13. Get For chutney
14. Get 1/2 cup Peanuts
15. Make ready 2 Green chilli
16. Prepare as per taste Sendha namak
17. Make ready as required Coriander
18. Get As required Ginger
19. Get For masala chas
20. Get 250 ml Chanch
21. Make ready as per taste Senda namak
22. Prepare as per taste Jeera powder
23. Get as required Coriander

Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours.
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3. Cover and rest it fo 5 hours for fermentation.
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5. Cook it till become golden.
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready

So that’s going to wrap this up for this exceptional food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!