Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, toffee sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toffee Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Toffee Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toffee Sauce:
- Prepare 110 grams butter
- Take 250 grams light brown sugar
- Make ready 275 grams golden syrup (corn syrup)
- Make ready 225 ml double cream (heavy cream)
- Make ready 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Instructions to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that is going to wrap this up for this special food toffee sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
