Recipe of Any-night-of-the-week Methi Thepla, Potato Sabzi With Masala Tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi thepla, potato sabzi with masala tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Methi Thepla, Potato Sabzi With Masala Tea is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Take 2 potatoes
2. Prepare 2 cups wheat flour
3. Prepare 1/2 cup besan
4. Prepare 1 cup methi leaves
5. Get 2 green chillies
6. Get Few curry leaves
7. Make ready 1 tsp lemon juice
8. Get 2 tsp curd
9. Get 2 tsp oil for dough
10. Make ready 1 tsp oil for sabzi
11. Prepare As required oil
12. Make ready As per taste salt
13. Take as needed Water
14. Get 2 tsp turmeric powder
15. Get 4 tsp red chilli powder
16. Prepare 1 tsp hing
17. Make ready 1 tsp coriander powder
18. Get 1/2 tsp pav-bhaji masala
19. Get 1 tsp jeera
20. Prepare 1 tsp chilli flakes

Instructions to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

So that’s going to wrap it up for this exceptional food methi thepla, potato sabzi with masala tea recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!