09/11/2020 15:57

Easiest Way to Make Any-night-of-the-week Vickys Amazake Apple Cake, GF DF EF SF NF

by Adelaide Tucker

Vickys Amazake Apple Cake, GF DF EF SF NF
Vickys Amazake Apple Cake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Take 150 grams gluten-free / plain flour
  2. Take 50 grams maize flour
  3. Prepare 1 tsp vanilla extract
  4. Take 1 & 3/4 tsp baking powder
  5. Make ready 3/4 tsp ground cinnamon
  6. Take 1/8 tsp xanthan gum
  7. Make ready 1 pinch salt
  8. Take 1/2 jar brown rice amazake (160g)
  9. Get 5 tbsp golden syrup / rice syrup
  10. Take 4 tbsp olive oil
  11. Prepare 2 apples, peeled, cored & diced (220g)
  12. Make ready 30 grams raisins (optional)
  13. Prepare Milk of choice as required, I used rice milk
Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

So that’s going to wrap it up with this exceptional food vickys amazake apple cake, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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