Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, olive oil pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Olive Oil Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Olive Oil Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive oil pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Pound Cake:
- Get 100 grams Cake flour
- Prepare 1 tsp Baking powder
- Get 2 Eggs
- Make ready 50 grams Sugar
- Take 40 grams Olive oil
- Prepare 1 tbsp Lemon juice
- Make ready 90 grams Rum raisin
- Get 20 grams Walnuts
Instructions to make Olive Oil Pound Cake:
- Mix the egg and sugar until pale and thick.
- Add the olive oil and lemon juice and mix.
- Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
- Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
- Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
- This is what the slices would look like.
So that’s going to wrap it up for this exceptional food olive oil pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
