Simple Way to Prepare Gordon Ramsay Royal Victoria Sponge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, royal victoria sponge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Royal Victoria Sponge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Royal Victoria Sponge is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Victoria Sponge:

1. Take Cake
2. Take 3 eggs
3. Make ready 150 g caster sugar
4. Make ready 150 g SR flour
5. Make ready 150 g softened unsalted butter
6. Take 1/2 tsp vanilla essence
7. Get 100 g jam (raspberry or strawberry)
8. Get Frosting
9. Get 150 g softened unsalted butter
10. Make ready 220 g seived icing sugar
11. Prepare 1/2 tsp vanilla essence

Instructions to make Royal Victoria Sponge:

1. Preheat the oven to 180 degrees c
2. Grease and line an 8-inch cake tin
3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
4. In a separate bowl whisk the eggs
5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
6. Sieve the flour and carefully mix into the mixture
7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
10. When the cake is cooled sliced in half round the equator using a bread knife.
11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that’s going to wrap it up for this special food royal victoria sponge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!