Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakkwa omelet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bakkwa omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bakkwa omelet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakkwa omelet:
- Get Main
- Get 4 eggs
- Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Prepare 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Prepare 1 purple onion, medium size, sliced
- Take Other
- Take 2 tbsp cooking oil
- Get white pepper powder
- Make ready ground black pepper
- Make ready 1 tbsp light soya sauce
Instructions to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
So that is going to wrap it up for this special food bakkwa omelet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
