Steps to Make Homemade Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Make ready 150 grams gluten-free rolled oats
2. Make ready 90 grams gluten-free / plain flour
3. Take 1/4 tsp xanthan gum if using GF flour & oats
4. Prepare 70 grams soft brown sugar
5. Take 50 grams dried apricots, chopped
6. Get 50 grams flaked almonds (optional or add another dried fruit)
7. Make ready 1 tsp baking powder
8. Prepare 125 grams sunflower spread / butter, melted
9. Get 60 ml coconut milk
10. Get 3 tbsp golden syrup (recipe link below)
11. Get 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. Take 2 tsp vanilla extract

Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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