Simple Way to Prepare Speedy Chocolate Banana Cream Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate banana cream pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Banana Cream Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Prepare For the base:
2. Prepare 150 g gluten free plain flour
3. Take 75 g dairy free spread
4. Take 3 tbsps water
5. Prepare 1 tbsp caster sugar
6. Prepare For the filling:
7. Make ready 175 ml dairy free milk
8. Take 50 g caster sugar
9. Make ready 2 egg yolks
10. Take 15 g cornflour
11. Take 1 small banana sliced
12. Make ready For the chocolate ganache:
13. Make ready 100 g dairy free dark chocolate
14. Prepare 100 ml dairy free milk
15. Prepare 10 g caster sugar
16. Prepare 10 g dairy free spread

Steps to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

So that is going to wrap it up with this exceptional food chocolate banana cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!