How to Prepare Any-night-of-the-week Inari Sushi with Nuts and Dried Fruits

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, inari sushi with nuts and dried fruits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Inari Sushi with Nuts and Dried Fruits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:

1. Take 180 ml Uncooked white rice
2. Take 50 grams Dried cranberries
3. Take 3 Dried apricots
4. Prepare 1 tbsp Pine nuts
5. Get 8 inarizushi worth Precooked aburaage for inari sushi
6. Prepare 30 grams Daikon radish sprouts
7. Make ready Flavoring ingredients
8. Make ready 1 tbsp Sake
9. Take 2/3 tsp Dashi stock granules
10. Make ready 1 Sudachi citrus fruit
11. Make ready 1 tbsp Vinegar

Steps to make Inari Sushi with Nuts and Dried Fruits:

1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
3. I used these store-bought inari sushi skins.
4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

So that’s going to wrap this up with this special food inari sushi with nuts and dried fruits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!