05/10/2020 09:45

Recipe of Super Quick Homemade Rejuvenating Sesame Marinated Bonito

by Jackson Fletcher

Rejuvenating Sesame Marinated Bonito
Rejuvenating Sesame Marinated Bonito

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rejuvenating sesame marinated bonito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rejuvenating Sesame Marinated Bonito is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rejuvenating Sesame Marinated Bonito is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rejuvenating sesame marinated bonito using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rejuvenating Sesame Marinated Bonito:
  1. Get 350 grams Katsuo (bonito) (seared or raw)
  2. Prepare 1 large Onion
  3. Get 1 packet Radish sprouts
  4. Take 5 tbsp ★Ground white sesame seeds
  5. Get 3 tbsp ★Sugar
  6. Get 4 tbsp ★Vinegar
  7. Get 4 tbsp ★Soy sauce
  8. Take 1 tbsp ★Sesame oil
  9. Take 1 tsp ★Garlic (grated)
Steps to make Rejuvenating Sesame Marinated Bonito:
  1. Mix all of the ★ ingredients together.
  2. Thickly slice the bonito into 5mm thick pieces. Add the marinade from Step 1, mix it up a bit and let it marinate for 10 minutes.
  3. Cut the onion thinly and lightly rinse with water. Cut the radish sprouts in half.
  4. Put on the onion slices at the bottom, bonito on top, and garnish with radish sprouts.

So that is going to wrap this up for this exceptional food rejuvenating sesame marinated bonito recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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