Easiest Way to Prepare Gordon Ramsay Moong Daal Tadka – With Curry Leaves

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong daal tadka – with curry leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Daal Tadka – With Curry Leaves is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Moong Daal Tadka – With Curry Leaves is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Make ready 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Take 2 Finely chopped green chilli (Cut lengthwise)
3. Prepare 5 Roughly chopped garlic
4. Prepare 7 Curry leaves
5. Prepare 1/4 tsp Mustard seeds or Rai
6. Make ready 1/4 tsp Red chilli powder
7. Prepare 1/2 tsp Turmeric
8. Make ready 1 tsp Coriander powder
9. Prepare 1 tsp Sabzi masala
10. Prepare 1/4 tsp Garam masala
11. Get to taste Salt
12. Take 1 tbsp Ghee

Steps to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

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