Easiest Way to Make Speedy Savory Black Tea Pound Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, savory black tea pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Black Tea Pound Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Savory Black Tea Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook savory black tea pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Black Tea Pound Cake:

1. Prepare 100 grams Margarine
2. Get 100 grams Sugar
3. Get 2 Eggs
4. Take 100 grams Flour
5. Get 1 tsp Baking powder
6. Make ready 2 bags worth Black Tea Leaves (Tea Bags)
7. Take 1 tsp Rum (Brandy)

Steps to make Savory Black Tea Pound Cake:

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

So that’s going to wrap it up with this special food savory black tea pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!